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Every summer a local non-profit sells Colorado peaches as a fundraiser. We always buy a box, which has to contain about 3 dozen peaches, ripe peaches, ripe all-at-the-same-time-peaches. We usually eat about 5 peaches a day until we are so … Continue reading
When I was growing up, my mother always baked homemade muffins to go alongside her hotdish. I have no idea where this idea came from, if it was her own or if she grew up eating this meal. Wherever it … Continue reading
This year I had two specific dairy-related cooking goals. I wanted to make homemade mozzarella cheese (stretching that hot cheese looks so fun!) and homemade yogurt. As I mentioned briefly in my last post, the mozzarella cheese was a flop. … Continue reading
For a few months now, my husband and daughter have been on an oatmeal-for-breakfast kick. I enjoy oatmeal on occasion, provided it’s the brown sugar and cinnamon or maple flavored kind. Also, I’m a little bit afraid to eat it … Continue reading
After a few months’ hiatus, I’m back with a new post! I have to admit that my second pregnancy was a lot tougher than my first. This little man took any energy I had out of me. I neglected this … Continue reading
So it’s officially fall and I am looking forward to baking a lot of pumpkin and spice recipes. Fall is my favorite season; after a hot summer and the drama that ensued in August, I’m ready for a change in … Continue reading