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As I have said before, we love Asian cuisine in our household. We cook something Asian at least once a week. I found this recipe in a cookbook that I checked out from the library, Williams Sonoma Cooking at Home. … Continue reading
A while back, I posted a scone recipe and mentioned how I love to bake breakfast foods on the weekend. This is another one of the adaptations I made to that original scone recipe. The tartness of the cherries and the … Continue reading
Last Saturday, we spent a few hours running errands as a family. About halfway through, we decided to stop at Starbucks for a pick-me-up. We don’t go to Starbucks very often and this time we only went there because my … Continue reading